The Canteen is a NURE business unit. It has been created with the purpose of providing services for students and university staff as well as for producing and selling foodstuffs.
Primary goal of the canteen activities is the effective organization of public catering, meeting the requirements of university students and teaching staff in public catering as well as production, processing and selling both own and purchased items. NURE canteen offers a varied, balanced menu, including lean and vegetarian.
